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Women in Agricultural Development: A Force for Change

Wafa Dikah

Abstract


Over the past decade, there has been an increasing tendency to examine the role of women in rural development, to understand their particular contribution , and to implement programs and projects to improve the quality of their lives. Studies confirm that women produce between 60 to 80 percent of the food in most developing countries and are responsible for half of the world's food production, yet their key role as food producers and providers and their critical contribution to household food security is only recently being recognized.' Until the last 20 years, rural women have been neglected both in terms of understanding their exact position as a human resource in rural areas, and identifying the particular constraints they face .

Keywords


Agriculture; Working women

References


FAO. 1996. Regional Consultation for Initiation of a Network in Gender and Food Security in the Near East. 17-19 September, 1996. Nicosia - Cyprus.

FAO. 1995. Women, Agriculture, and Rural Development. A Synthesis Report of the Near East Region. FAO. Rome.

Ministry of Agriculture and FAO. 1995. Women in Agriculture in Lebanon. National Report. In preparation for the " Policy Framework and Regional Program of Action for Women in Agriculture in the Near East." Ministry of Agriculture and FAO.

Dikah-Hamze, W. 1993. "Status of Lebanese Women in Agriculture: Status and Perspectives." Paper Presented to the Expert Consultation for Country Coordinators for Women in Agriculture in the Near East. FAO, Cairo 30 Nov. - 2 Dec. 1993.


Full Text: PDF

DOI: 10.32380/alrj.v0i0.728

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ISSN: 0259-9953

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